Synopses & Reviews
Capture the essence of San Francisco's hottest dining spot with 150 legendary recipes from the winners of the 1997 James Beard Award for Best New Restaurant. 16-page color insert. 60 photos.
Includes bibliographical references (p. ) and index.
About the Author
Reed Hearon owns three restaurants, Rose Pistola, Rose's Café, and Black Cat, and is the author of Bocaditos, La Parilla, and Salsa. He was named Chef of the Year by San Francisco Focus magazine. Former caterer and restaurateur Peggy Knickerbocker is the author of Olive Oil: From Tree to Table. She also writes for numerous publications including Saveur, Gourmet, and Food & Wine.