Synopses & Reviews
Discover the Way of the Salad
Award-winning chef and Veganomicon coauthor Terry Hope Romero knows her veggies. In Salad Samurai, she's back to teach you the way of the veggie warrior, rescuing salads from their bland, boring reputation and "side" status with more than 100 vibrant, filling entrees. This is your guide to real salad bushido: a hearty base, a zesty dressing, and loads of seriously tasty toppings. Based on whole food ingredients and seasonal produce, these versatile meatless, dairy-free dishes are organized by season for a full year of memorable meals (yes, salad can rock even the coldest days of winter). Dig in to:
Spring Herb Salad with Maple Orange Tempeh
Deviled Kale Caesar Salad
Seared Garlic Chickpeas, Spinach, and Farro
Seitan Steak Salad with Green Peppercorn Dressing
Herbed Pea Ricotta, Tomatoes, and Basil
Mushroom, Barley, and Brussels Harvest Bowl
Tempeh Rubenesque Salad
Pomegranate Quinoa Holiday Tabouli
Seitan Bacon Wedge Salad
and many more!
With designations for gluten-free and raw-ready options and recipes that are work-friendly, weeknight-ready, high-protein, and loaded with superfoods, Salad Samurai shows you the way of the salad: killer dishes that are satisfying, healthy, and scrumptious.
Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.
As coauthor of the bestselling vegan desserts series (including Vegan Cupcakes Take Over the World
) and plant-based bible Veganomicon
, and author of the go- to international cookbooks Viva Vegan!
and Vegan Eats World
, Terry Hope Romero knows her veggies. Now shes turning to the new American staple: entreé salads.
Salad Samurai invites you to dig in to the versatile world of meatless, dairy-free entrees built on whole-food ingredients. Salads aren't just for warm months; Romero tackles meals based on seasonal ingredients,with recipes for fall (hazel nuts and roasted shiitake butter nut salad), winter (shaved fennel, clementine, pecan tempeh tossup; gingery beets and lentils with tahini and date honey), spring (spring green sand peas in sassy rhubarb dressing; deconstructed spring quiche), and summer (EastWest roasted corn salad; summer squash Pad Thai noodles). With sections devoted to brownbagging it and workfriendly, kidfriendly, glutenfree, highprotein recipes loaded with superfoods, Romero shows you how to build killer salads that are satisfying, healthy, and scrumptious.
About the Author
Terry Hope Romero
is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews
. She lives, cooks, and eats in Queens, NYC.