Synopses & Reviews
Salsas, Sauces, Marinades & More shows you how to add flair and variety to daily meals and create zest for party dishes and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-up concoctions that deliver flavor with magical blends of condiments, spicy foods, savory herbs, and fresh fruits and vegetables. The recipes include the authors' versions of traditional favorites as well as exciting original taste combinations that will leave your guests and family wondering how you did it -- and clamoring for more.
The authors also offer tips that will allow you to get the very best from basic foods that you can dress up with flavor-enhancing specialties. They provide information on the different kinds of chiles and how to work with them, on oils and flavored vinegars, and how to stock your pantry so that you will be ready to throw together a flavorful complement to your meal on the spur of the moment. With tastes to turn any meal into a celebration, Salsas, Sauces, Marinades & More offers over 20 ways to flavor chicken, 30 salsas to spice up southwestern foods, 35 unusual slaws to serve alongside favorite dishes, and a dazzling variety of sauces, dressings, and marinades for every culinary purpose.