Synopses & Reviews
Sandra Lee, host of the popular Food Network show Semi-Homemade Cooking with Sandra Lee, shares more than 50 easy-to-follow recipes for cuisine that tastes like homemade. By combining 70% store-bought ingredients and 30% fresh foods, you can create family-pleasing, gourmet-tasting dishes—all in less time than it takes to order a pizza!
Food Network star Sandra Lee presents 70 favorite recipes from her bestselling cookbooks, including Dijon Chicken and Mushrooms, Pumpkin Ravioli in Brown Butter, French Apple-Raisin Sandwiches, and Gooey Mud Pie. Sandra's stress-free recipes combine both storebought and fresh ingredients to create gourmet-tasting meals in no time. The perfect gift for busy moms!
About the Author
Sandra Lee is an internationally acclaimed home entertaining expert and New York Times bestselling author. Her cooking approach, savvy shortcuts, and style ideas are a hit on the Food Network’s Semi-Homemade Cooking with Sandra Lee. For more, visit her Web site, www.semi-homemade.com