Synopses & Reviews
Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.
-- More than 115 authentic recipes reflect Chinese cooking traditions of the past and present
-- Beautiful photographs depict every finished dish
-- Author Jacki Passmore's evocative text offers a compelling overview of the country's culinary culture
-- Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles