Synopses & Reviews
The 1930s classic in a facsimile edition, updated with a new introduction and brand new recipes
Originally published by Constable in 1930, the Savoy Cocktail Book features 750 of the Savoy's most popular recipes. It is a fascinating record of the cocktails that set London alight at the time—and which are just as popular today. Taking you from Slings to Smashes, Fizzes to Flips, and featuring art deco illustrations, this book is the perfect gift for any budding mixologist or fan of 1930s-style decadence and sophistication. Updated with a new introduction by the Savoy's archivist and cocktail book expert Susan Scot, and recipes from American Bar's head barman.
About the Author
The Savoy Hotel opened in 1889 and has gained a reputation as one of the most luxurious and prestigious hotels in the world. Its American Bar is renowned for its cocktails and atmosphere.