Synopses & Reviews
A collection of traditional and modern recipes from Norway, Sweden, Denmark, and Finland, for the most part gathered by the author during his visits to Scandinavia over many years. The reader will discover interesting differences between those collected abroad and those passed down from generation to generation in this country.
Youíll really be cooking with this collection of dishes from Norway, Sweden, Denmark and Finland. Authentic recipes for delicious Scandinavian foods such as Danish Pastries, Lefse, Torsk and Swedish Meatballs make this cookbook a must-have!