Synopses & Reviews
At the world-famous headquarters of Steidl publishing in Gottingen, Germany, artists gather to produce books in collaboration with master printer Gerhard Steidl. Chef Rudiger Schellong is the secret facilitator of this process. Each morning Rudiger plans three-course menus by gauging the personalities, the weather and the workload. This art-cookbook celebrates his work with artists' reminiscences, snippets of mealtime conversations, playlists, menus and recipes.
Edited and text by Karen Hansgen, Rudiger Schellong.