Synopses & Reviews
Whatís better than grilled seafood? Grilled seafood cooked to perfection! This comprehensive cookbook provides tips, techniques and more than 150 mouthwatering recipes. Plus, the author shares details on grilling time, temperature and texture.
Synopsis
Seafood Grilling Twice a Week is a comprehensive book awash with grilling tips and techniques. Beautiful illustrations, starting with an overview of Omega-3 fatty acids and a chart of over 35 seafood species and their nutritional content fill this book to the brim. Chapters on equipment and safety, seafood preparation and how to grill different cuts of fish supplement over 150 mouthwatering recipes. Your scope of grilled seafood selections will expand with recipes for sandwiches, salads, entrees for shellfish and fish and Fishermen's Secret Recipes. Hansen's never-before-published details on grilling time, temperature and texture will lead to perfectly grilled seafood dishes every time.
About the Author
Evie Hansen is the nation's leader in seafood education. She has written award-winning books and teaches year-round about the benefits and delights of seafood. Her seafood experience is both practical and professional. Being a fisherman's wife, her recipe testing has been done on boatloads of fish and shellfish. Watch for her on television or in your newspaper.