Synopses & Reviews
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.
Throughout this cookbook, Gavalas provides readers with a plethora of recipes for Greek favorites plus helpful tips to further reduce fat content. Photos.