Synopses & Reviews
If youand#8217;ve ever shown even the slightest interest in cooking, youand#8217;ve probably accumulated quite a wealth of cookbooks over the yearsand#151;some that you probably havenand#8217;t even opened more than once or twice. This cookbook, however, is too useful to ever begin gathering dust in your home.
With over 50 stunning photographs, just flipping through the pages is akin to touring a gallery of food-based art. See It, Cook Itand#8217;s mouth-watering entries range from pumpkin soup, to quiche, to classic crand#232;me bruland#233;e. The book is divided into starters, main courses, and desserts. Each recipe includes a gorgeous double-page spread with photographs of the raw ingredients required, a shot of the completed dish, and charming hand-written cooking instructions. Some fan favorites are:
and#149; Indian pineapple curry
and#149; Spaghetti pizza
and#149; Ratatouille-paella
and#149; Raspberry cupcakes
and#149; And mushroom risotto!
The recipes are simple yet creativeand#151;perfect for impressing guests, or having an effortlessly delicious dinner with your family. Gorgeous images, delectable food, and delicious fun!
About the Author
Oliver Brachat trained as a chef in Black Forest, Germany. After working for a handful of top German restaurants he discovered his love for photography while vacationing in the US. He joined Christian Teubnerand#8217;s studio for food photography and trained as a food stylist. His work has been published in countless cookbooks, culinary magazines, and food websites, sometimes under the pseudonym Marc O. Finley.