Synopses & Reviews
Saving time and money never tasted so good!Why slave over a hot stove when slow cookers are a great way to cut your kitchen time-and meal budget-without sacrificing taste. Fill your slow cooker with simple ingredients, turn it on, and relax as it does the work for you and fills your home with mouthwatering aromas. Sandra Lee, host of the Emmy-nominated "Semi-Homemade Cooking" on Food Network has added "Sandra's Money Saving Meals" to her television line-up, and her new book, Sandra Lee's Semi-Homemade Money Saving Slow Cooking provides plenty of affordable options that taste like they were made from scratch.
Slow cooking is a great way to turn inexpensive, overlooked cuts of meat into tender, juicy main courses with minimal effort. You will be amazed to learn what you can create in a slow cooker. There is traditional slow cooker fare like chilis, soups, and stews, but the book also includes party foods like Adobo Wings and Red Hot Curry Ribs, before moving on to desserts like Red Velvet and Chocolate Coconut Cake and Caramel Marshmallow Brownies. Plus, there are tons of creative ideas inside, including Crocked Penne with Black Olives and Mushrooms or Beefy Baked Ziti.
- Offers quick, easy, and affordable dinner options for every taste
- As always, these recipes follow Sandra Lee's popular Semi-Homemade philosophy using seventy percent ready-made products and thirty percent fresh ingredients
Semi-Homemade Money Saving Slow Cooking lets you use the ingredients you have at hand and turn them into creative, unforgettable meals the whole family will love.
Synopsis
In the newest book in the Semi-Homemade cooking series, Sandra Lee turns back to one of her fan's favorite subjects, slow cooker cooking. In these tough economic times, there is almost no better way to save money (and time) in the kitchen; more affordable, sometimes overlooked, tougher cuts of meat can be slow roasted and braised for hours until tender and delicious. This book offers Semi-Homemakers tasty new ways to use their slow cookers and get big flavors for minimal effort. Sandra starts with party foods like Adobo Wings and Red Hot Curry Ribs. Her chilis, soups, and stews will warm up anyone on a cool, Fall or Winter evening. Families will crave dishes like Crocked Penne with Black Olives and Mushrooms, or Beefy Baked Ziti. There's even a chapter of favorite holiday dishes, from Pork Roast with Cranberries and Dressing to Spicy Candied Sweet Potatoes. As always, Sandra presents her 70/30 philosophy, which combines 70% ready-made products with 30% fresh and creative touches.
Synopsis
In this book in the Semi-Homemade cooking series, Sandra Lee returns to one of her favorite subjects, slow-cooker cooking. This book offers home cooks tasty new ways to use their slow cookers and get big flavors for minimal effort.
Synopsis
128 Deliciously Easy DinnersSlow cooked meals that are melt-in-your-mouth perfection and made with amazingly little money
Why stand over a hot stove when slow cookers are a great way to cut your kitchen time—and meal budget—without sacrificing quality or quantity? Fill your slow cooker with simple ingredients and relax as it does the cooking for you. Money Saving Slow Cooking provides affordable,traditional meals including delicious, inexpensive roast suppers, creativecost-conscious chicken dinners, simplesavory stews, and incredible chunky chilis. All are amazing one-pot wonders.
Affordable, easy dinners let you prepare meals the whole family will love.
About the Author
Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.