Synopses & Reviews
The salad days are here! Author Barbara Scott-Goodman proves that there's no limit to the ways in which nature's freshest ingredients can be combined to make healthy, great-tasting salads for every palate, for every diet, and for every part of the meal. In "Sensational Salads", she offers 70 unique and imaginative recipes for low-calorie, high-flavor dishes using greens, vegetables, fruits, and grains, as well as meats and seafood.
Included are mouth-watering recipes for appetizers, side dishes, and entries, such as Winter Fruit Salad with Goat Cheese and Walnuts; Savory Warm Duck, Orange, and Olive Salad; and Thai-Style Beef and Mint Salad, along with vinaigrettes and dressings. The book also features sections on selecting and using the wide variety of greens found in markets today, in addition to information on variations and menu planning. "Sensational Salads" is an invaluable resource for the growing number of home cooks who are as passionate about healthy eating as they are about delicious food.
About the Author
Barbara Scott-Goodman is the and art director of several books about food and entertaining. She also writes and creates recipes and menus for Starchefs.com and American Express's Tables magazine. Judd Pilossof's photographs have appeared in all the major food magazines, and his advertising clients include Starbucks and Campbell's.