Synopses & Reviews
Synopsis
In a culture famous for its food, Serving Louisiana offers the best of Louisiana cuisine gathers from friends and faculty of the LSU AgCenter, including famous Louisiana chefs. Featuring 244 easy and delicious recipes, served the way Louisiana likes to cook and eat, the beautifully photographed, hardbound cookbook includes nutrition info, cooking tips, Cajun glossary and entertaining sections. This warm and wonderful cookbook is a must-have for new and seasoned cooks alike.