Synopses & Reviews
The easy-to-follow recipes in Simple Mediterranean Cookery guarantee delicious results every time, with dishes that range from Tunisian Roasted Salad and Spiced Lentil Soup to Lamb Tagine and Chicken with Preserved Lemons and Olives. Sequential color photos and clear instructions make these authentic recipes absolutely foolproof, and with invaluable information on ingredients, equipment, and menu-planning, this is an essential book for beginners and experienced cooks alike.
Synopsis
From the aromatic dishes of Morocco to the sunny flavours of Spain, this is a guide to the best food the Mediterranean has to offer. Colour photographs and simple instructions in it make re-creating these dishes foolproof. With information on ingredients, equipment and menu-planning, it is useful for beginners and experienced cooks alike.
About the Author
Claudia Roden was born and raised in Cairo and has traveled extensively throughout the Mediterranean. Among her previous books are A New Book of Middle Eastern Food and the award-winning Book of Jewish Food.