Synopses & Reviews
Multiple food allergies are on the rise, and Elizabeth Gordon knows how tough it can be to find meals that your whole family can enjoy safely. She also knows that busy moms don't have lots of time, and that the more economically you can cook, the better. Enter Simply Allergy-Free—a lifesaving cookbook, chock full of easy, reliable recipes that you can make any night of the week.
Whether cooking for yourself or a family, Simply Allergy-Free has a wide range of recipes for you to enjoy, so that you don't feel stuck eating the same boring recipes week after week. Instead, you can now enjoy Beef Tostadas, Chicken Tikka Burgers, Creamy Thai Coconut Chicken, and other flavorful dishes that will keep your menu varied and your body safe. And if you have a hankering for sweets, this book includes new mouth-watering dessert recipes, such as Caramel Kiss Cookies, Chocolate Pretzel Pie, and Hostess Cupcakes. Gordons approach to allergen-free food simultaneously pleases both the most delicate digestive system and the most discriminating palate.
Food allergies are more prevalent than ever today and when you are allergic to more than one thing—for example, you cant eat gluten or dairy—it can seem overwhelming as you try to find meals that are safe to eat and still enjoyable. Simply Allergy-Free comes to the rescue with 100 completely allergy-free recipes that are also flavorful, quick, and easy.
About the Author
Elizabeth Gordon is the author of The Complete Allergy-Free Comfort Foods Cookbook and Allergy-Free Desserts. She is the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. Gordon has appeared on The Doctors, in SELF magazine, and on oprah.com. Visit her at myallergyfreelifestyle.com.