Synopses & Reviews
This books philosophy is simple—anyone can make great food that is naturally gluten-free. While there are gluten-free products out there that try to substitute for glutenized food, Simply...Gluten-Free Desserts
gives cooks and bakers terrific new recipes for food that is naturally gluten-free, offering an amazing variety of choices for taste desserts and sweets.
Carol Kicinski also shows how easy it is to make your own gluten-free flours, and she includes many recipes that don't require wheat substitutions. This means that a lot of the recipes are not only gluten-free, but grain-free as well. Many of the desserts are also dairy- and even sugar-free--without ever sacrificing flavor. Simply...Gluten-free Desserts
celebrates the abundance of delicious recipes that can be made and enjoyed by anyone who is gluten intolerant. While at first living gluten-free can seem challenging, the results of good health, vigor, and energy can make the challenge highly rewarding. And with this book, a luten-free diet doesn't mean giving up on those delicious desserts. Includes luscious recipes for:• No-Bake Chocolate Truffle Cake • Coconut Cupcakes • Red Velvet Whoopie Pies • Dairy-Free Cream Puffs • Frozen Tiramisu And much more!
"You're in for a real treat with Simply . . . Gluten-free Desserts. There is a tremendous breadth of variety; something to try for every occasion,including just a treat for yourself ater a long day. Enjoy!"--Dr. Vicki Peterson, author of The Gluten Effect, from the foreword "Kicinski offers recipes for virtually all the desserts that so many people with celiac disease have given up."--Today's Diet & Nutrition "Enticing photographs and out-of-the-ordinary recipes."--The Record (New Jersey)
About the Author
CAROL KICINSKI is the author of the food blog Simply...Gluten- Free. She has appeared on The Fine Living Network and Daytime, a nationally syndicated morning show. She lives in Florida.