Synopses & Reviews
It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut, barbecue, or deep-fry shrimp, including casseroles, soups, salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips.
About the Author
Rick Rodgers is a well-known cookbook author, cooking teacher, and radio and television guest chef. He is the author of several cookbooks, and his recipes have been featured in such publications as Food and Wine and Woman's Day. He lives in New Jersey.
Jennifer Leacutevy was also the photographer for Vegetarian Dinner in Minutes. She lives in New York City.