Synopses & Reviews
Dedicated to the freshest seasonal lane, this series of cookbooks features delicious, contemporary recipes by internationally acclaimed food writers. For fresh, nutritious food, nothing beats a steamer. Here are 40 simple recipes, fun and easy to make, including a wide and unusual variety of steamed ingredients: chicken, pears, clams, grapefruit, rice, artichokes, apples, potatoes and chick peas. Also includes precise instructions for steaming meats, fish, fruits, and vegetables to perfection so that they'll retain their full flavor and texture.