Synopses & Reviews
FABULOUS FOOD MADE HEALTHIER
Eliminating gluten and refined sugar from your diet doesnt mean hours in the kitchen or expensive, exotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time.
From hearty breakfasts to decadent desserts, Simply Sugar and Gluten-Free is chock-full of dishes as delicious as they are healthy.
Banana Walnut Belgian Waffles
Carrot and Jicama Slaw
Chewy Granola Bars
Crispy Prosciutto Deviled Eggs
Deep Dish Lasagne
Double Chocolate Cherry Cookies
French Onion Soup
Light and Moist Cornbread
Oven-Baked Cumin Lime Tortilla Chips
Pear and Spinach Salad with Lemon Truffle Vinaigrette
Sweet Potato and Black Bean Tacos
Vanilla Bean Ice Cream
Veggie, Onion, and Prosciutto Pizza
Whether youre going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this books nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health.
Tasty recipes using easily available sugar and wheat alternatives to minimize the work for busy cooks
The author writes the popular blog SimplySugarAndGlutenFree.com
Features flavor-packed recipes for soups, salads, entrees, desserts, and more
Eliminating wheat and sugar from a diet doesnt mean seeking out exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green presents the most popular of her taste-tested, reader-approved recipes. Featuring recipes that are as tasty as they are quick, Simply Sugar- and Gluten-Free Meals in 20 Minutes makes it easy to cook smart without the stress. From healthy entrees like garden-fresh turkey burgers and chicken potpie with biscuits to decadent desserts like chocolate walnut flourless brownies and pumpkin spice cheesecake, these are recipes that satisfy the entire family.
About the Author
Amy Green, M.Ed., runs the website, Simply Sugar and Gluten-Free where she shares her passion for healthy living. Over the years Green has learned that eating healthier doesnt equal deprivation, has lived free from refined sugars and wheat since 2004 and, as a result, is maintaining a 60+ pound weight loss. A former elementary teacher and current small business owner, Amy is now a full time culinary arts student. She lives with her husband and four dogs in Dallas, Texas where she teaches local sugar-free, gluten-free cooking classes.