Synopses & Reviews
andlt;bandgt;Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! andlt;Iandgt;Singapore Cookingandlt;/Iandgt;, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).andlt;BRandgt;andlt;BRandgt;The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintanceand#8212;or re-acquaintanceand#8212;with Singapore food promises to be an exciting and mouthwatering experience.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Authentic Singapore recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt;Bergedel Potato Fish Cakesandlt;/liandgt;andlt;liandgt;Sop Kambing Spiced Mutton Soupandlt;/liandgt;andlt;liandgt;Malay-style Nasi Goreng Fried Riceandlt;/liandgt;andlt;liandgt;Laksa Rice Noodle Soupandlt;/liandgt;andlt;liandgt;Sambal Roast Chickenandlt;/liandgt;andlt;liandgt;Hainanese Pork Chopsandlt;/liandgt;andlt;liandgt;Devil Curryandlt;/liandgt;andlt;liandgt;Singapore Chilli Crabandlt;/liandgt;andlt;liandgt;Fish Moolie in Spicy Coconut Sauceandlt;/liandgt;andlt;liandgt;Beansprouts with Tofuandlt;/liandgt;andlt;liandgt;Pumpkin with Dried Prawnsandlt;/liandgt;andlt;liandgt;Kueh Dadar Coconut Filled Pancakesandlt;/liandgt;andlt;/ulandgt;
Review
"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintanceand#8212;or re-acquaintanceand#8212;with Singapore food promises to be an exciting and mouthwatering experience." and#8212;andlt;bandgt;andlt;iandgt;AngSarapandlt;/iandgt;andlt;/bandgt;
Review
"[andhellip;] andlt;iandgt;Singapore Cookingandlt;/iandgt; is a must own for any serious S.E. Asian cuisine aficionado. The recipes, which reflect influences from Southeast Asia, China and India, are a hodgepodge of curries, stir fries, noodle and rice dishes, soups and sauces." and#8212;andlt;bandgt;andlt;iandgt;The Spiced Lifeandlt;/iandgt;andlt;/bandgt;
Synopsis
Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good
Singapore Cooking, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).
The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance--or re-acquaintance--with Singapore food promises to be an exciting and mouthwatering experience.
Authentic Singapore recipes include: - Bergedel Potato Fish Cakes
- Sop Kambing Spiced Mutton Soup
- Malay-style Nasi Goreng Fried Rice
- Laksa Rice Noodle Soup
- Sambal Roast Chicken
- Hainanese Pork Chops
- Devil Curry
- Singapore Chilli Crab
- Fish Moolie in Spicy Coconut Sauce
- Beansprouts with Tofu
- Pumpkin with Dried Prawns
- Kueh Dadar Coconut Filled Pancakes
Synopsis
andlt;bandgt;Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;An abiding Singaporean passion, food is a central part of life on this multicultural island quite simply because there's so much of it that's so good! andlt;Iandgt;Singapore Cookingandlt;/Iandgt;, featuring a foreword by James Beard Award-Winner David Thompson, is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad).andlt;BRandgt;andlt;BRandgt;The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintanceand#8212;or re-acquaintanceand#8212;with Singapore food promises to be an exciting and mouthwatering experience.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Authentic Singapore recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt;Bergedel Potato Fish Cakesandlt;/liandgt;andlt;liandgt;Sop Kambing Spiced Mutton Soupandlt;/liandgt;andlt;liandgt;Malay-style Nasi Goreng Fried Riceandlt;/liandgt;andlt;liandgt;Laksa Rice Noodle Soupandlt;/liandgt;andlt;liandgt;Sambal Roast Chickenandlt;/liandgt;andlt;liandgt;Hainanese Pork Chopsandlt;/liandgt;andlt;liandgt;Devil Curryandlt;/liandgt;andlt;liandgt;Singapore Chilli Crabandlt;/liandgt;andlt;liandgt;Fish Moolie in Spicy Coconut Sauceandlt;/liandgt;andlt;liandgt;Beansprouts with Tofuandlt;/liandgt;andlt;liandgt;Pumpkin with Dried Prawnsandlt;/liandgt;andlt;liandgt;Kueh Dadar Coconut Filled Pancakesandlt;/liandgt;andlt;/ulandgt;
About the Author
andlt;Bandgt;Terry Tanandlt;/Bandgt; is a leading cooking teacher, consultant and historian. He also writes and broadcasts regularly on Asian and Oriental food and cooking.andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Christopher Tanandlt;/Bandgt; is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia.andlt;BRandgt;andlt;BRandgt;andlt;Bandgt;Edmond Hoandlt;/Bandgt; is a noted food, travel and lifestyle photographer based in Singapore.