Synopses & Reviews
Apparently innocuous, sugar is a substance which brings with it a profound disquiet, not least because of its direct links with the histories of slavery in the New World. These links have long been a source of critical fascination, generating several landmark analyses, ranging from Fernando Ortis's Cuban Counterpoint: Tobacco and Sugar (1940) and Noël Deerr's monumental two-volume The History of Sugar (1949-50) to Sidney Mintz's Sweetness and Power: The Place of Sugar in Modern History (1985). Unlike previous texts, Plasa's meticulously researched book not only examines the traditional classic studies but also the hitherto largely ignored work produced by a number of expatriate Caribbean authors, both male and female, from the 1980s onwards. As a result Slaves to Sweetness provides the most comprehensive account to date of the historical transformations which sugar's representation has undergone, providing a rich resource for scholars in Slavery, Caribbean, Black Atlantic, Postcolonial and Literary
Review
"Slaves to Sweetness is an important addition to the fields of postcolonial studies and of contemporary black writing: indeed, one of the most important connections it makes is to link them. Rich in perceptive close reading and razor-sharp insight, this is an important addition to the reading of all these texts, but also to the 'reading' of sugar."--The Review of English Studies
"Carla Plasa's Slaves to Sweetness: British and Caribbean Literatures of Sugar offers a more refined (excuse the pun) and refreshing take on movement and migration within a Caribbean and black British context."--Year's Work in Critical and Cultural Theory
Synopsis
Literary and sociological studies have long been fascinated by the seemingly innocuous substance of sugar, not least because of its direct link with the histories of slavery in the New World. Unlike previous texts, Slaves to Sweetness examines not only traditional, classic studies of the history of sugar, but also explores the previously ignored work produced by expatriate Caribbean authors from the 1980s onward. As a result, this volume provides the most comprehensive account to date of the historical transformations undergone by our representations of sugar, making it a rich resource for scholars in numerous fields.
About the Author
Dr Carl Plasa is Senior Lecturer in English Literature at Cardiff University. Previous books include 'Textual Politics from Slavery to Postcolonialism: Race and Identification' (Palgrave, 2000), 'Toni Morrison: Beloved', Columbia Critical Guides Series (Columbia University Press, 1999) and 'The Discourse of Slavery: Aphra Behn to Toni Morrison' (co-edited with Betty J. Ring, Routledge, 1994).
Table of Contents
Acknowledgements
Introduction
1. 'Muse Suppress the tale': James Grainger's The Sugar-Cane and the poetry of refinement
2. 'Stained with Spots of Human Blood': Sugar, abolition and cannibalism
3. 'Conveying away the Trash': Sweetening Slavery in Matthew Lewis's Journal of a West India Proprietor, kept during a residence in the Island of Jamaica
4. 'Sugared almonds and pink Lozenges': George Eliot's 'Brother Jacob' as Literary Confection
5. 'Cane is a Slaver': Sugar Men and Sugar Women in postcolonial Caribbean poetry
6. 'Daughters Sacrificed to Strangers': Interracial desires and intertextual memories in Caryl Phillips's Cambridge
7. 'Somebody Kill Somebody, Then?': The sweet revenge of Austin Clarke's The Polished Hoe
Bibliography
Index