Synopses & Reviews
Synopsis
Enrich your life by learning how to create pies, tarts, cakes and bakes that not only taste wonderful but also look amazing. Using natural and colourful ingredients, considered decoration and a variety of intricate and delicate designs with pastry, fillings and decoration, Julie provides ideas on how to make considered bakes that beg to be beautifully presented, in a way that feeds your soul as well as your stomach. Chapters include: Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques; Cakes, Bakes and Treats with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time; Bread and Yeasted Dough with trampoline bread and grissini; Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache; Desserts with delizia di limone and a meringue sharing nest wreath; and Weekend Breakfast and Brunch, with banana, pecan and chocolate muffins and crunch pan perdu.
Synopsis
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time.
Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go 'one step beyond' and create something beautiful and imaginative.
Using natural and colorful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach.
Across the 175+, heavily illustrated pages, you'll find chapters on:
Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
Bread and Yeasted Dough, with trampoline bread and grissini
Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache
Desserts, with delizia di limone and a meringue sharing nest wreath
?Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.
Synopsis
"Julie bakes with love. It's her secret ingredient." Pierre Koffmann
Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time.
Her devoted followers regularly send supportive messages and photos of their own bakes. Her effortless style and amazing skills encourage everyday bakers to aspire to go 'one step beyond' and create something beautiful and imaginative.
Using natural and colorful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach.
Across the 175+, heavily illustrated pages, you'll find chapters on:
Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
Bread and Yeasted Dough, with trampoline bread and grissini
Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache
Desserts, with delizia di limone and a meringue sharing nest wreath
?
Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.
Synopsis
"Julie bakes with love. It's her secret ingredient." Pierre Koffmann
From apple rose and plum and frangipane tarts, to lemon madeleines and muddle cake, trampoline bread and grissini to chocolate ganache, delizia di limone to banana, pecan, and chocolate muffins and fluffy pancakes, this incredible bake book has all the recipes you need to create something beautiful, imaginative and impressive. Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that bakes that feeds your soul as well as your stomach.
Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time and now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf
Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient - love.
Across the 175+, heavily illustrated pages, you'll find chapters on:
Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
Bread and Yeasted Dough, with trampoline bread and grissini
Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache
Desserts, with delizia di limone and a meringue sharing nest wreath
Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.
Synopsis
'Bloody great baking book. Has Xmas all over it.' Jamie Oliver
'Julie bakes with love. It's her secret ingredient.' Pierre Koffmann
Whether you're making pies or cakes, bread or brunch, this stunning book is full of recipes that will feed your soul as well as your stomach.
Baking became a form of therapy for Julie Jones when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Now her delicious recipes are available for the first time as a sumptuous cookbook that would make an inspired addition to any kitchen bookshelf. From lemon madeleines to muddle cake; trampoline bread to chocolate ganache; banana, pecan and chocolate muffins to fluffy pancakes - this incredible baking book has all the recipes you need to create something beautiful, imaginative and impressive.
You'll find chapters on:
- Fruit Tarts and Pies containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques
- Cakes, Bakes and Treats: with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time
- Bread and Yeasted Dough: with trampoline bread and grissini
- Chocolate including a stunning triple chocolate celebration cake and chocolate ganache
- Desserts with delizia di limone and a meringue sharing nest wreath
- Weekend Breakfast and Brunch with banana, pecan, and chocolate muffins and fluffy pancakes.
Learn to cook crafted, beautifully styled pies, tarts, cakes and bakes, but be sure to cook with Julie's secret ingredient - love.