Synopses & Reviews
includes 75 tempting and delicious recipes from some of world's most respected chefs and cookingteachers. Highlights include creamy vegetable soups, enticing seafood soups, and hearty classic stews. Plus, a portion of the proceeds will go to NextCourse, a nonprofit organization that advocates the importance of healthy food for the physical and mental well-being of adults and children. With Soup's On!
, readers will not only nourish themselves, they'll be feeding others as well.
Recipes from celebrated chefs: Jacques Ppin, Alice Waters, Thomas Keller, Charlie Trotter, and more!
About the Author
Leslie Jonath has edited and/or produced more than 200 cookbooks in her 15 year career. She lives in the San Francisco Bay Area.
San Francisco-based photographer Frankie Frankeny's work has appeared in more than 20 Chronicle Books.