Synopses & Reviews
This greatly revised and expanded edition of Specialty Cut Flowersoffers a unique perspective on cut flower production, bringing together in one place the information growers need to propagate and cultivate their eye-catching plants. Introductory chapters offer a discussion of domestic and foreign production, a brief overview of trends, and general comments and techniques for the postharvest care of flowers, including drying and preserving. The main body of the book gives extensive coverage of annual, perennial, bulbous, and woody species for commercial cut flower production, including propagation and growing-on methods, environmental factors, yield in the field, greenhouse forcing, stage of harvest, postharvest handling, and pests and diseases. For easier reference, plants now appear in single, straightforward A-to-Z order. Reflecting decades of research and writing by two distinguished horticulturists, Specialty Cut Flowers, Second Edition, Revised and Enlargedwill be an indispensable reference for the nursery bookshelf.
Review
"Although written for the professional grower, their book offers revelations for the home gardener."
—Suzy Bales, New York Times, August 3, 2003 The New York Times
Review
"A very inclusive work created with the feedback of many professional growers." Stephanie M. Boehmer, Journal of Agricultural and Food Information, August 2005 Journal of Agricultural and Food Information
Review
"This will be especially useful to those with cutting gardens."
—Connie Krochmal, BellaOnline, December 10, 2004 BellaOnline
Synopsis
This greatly revised and expanded new edition offers authoritative and comprehensive information on cut flower production.
Synopsis
Includes bibliographical references and indexes.
Synopsis
This indispensable reference for growers is greatly revised and expanded, and brings together all the information needed to propagate and cultivate eye-catching plants.
Synopsis
A book written primarily as a professional reference that nonetheless has proven useful to amateurs because of the depth of the information provided. Gardeners who grow flowers for creating floral displays will find the author's recommendations on optimal stages of harvest invaluable.
About the Author
Widely regarded as one of the world's foremost horticulturists, Allan M. Armitage is a professor at the University of Georgia, Athens, where he teaches, conducts research on new garden plants, and runs the University of Georgia Horticulture Gardens. He travels widely as a lecturer and consultant, and is the recipient of numerous awards from nursery trade groups and horticultural organizations, including the Medal of Honor from the Garden Club of America and the National Educator Award from the American Horticultural Society. He is the author of nine other books, as well as six CDs and two Internet courses for gardeners. Armitage was honored with a Quill and Trowel award from the Garden Writers Association of America, and Greenhouse Grower magazine named him one of the ten most influential people or organizations — ever — in the floriculture industry for "encouraging growers to expand their markets with new annuals, cut flowers, and perennials."Judy M. Laushman received her bachelor of science in horticulture from Iowa State University. She has been the executive director of the Association of Specialty Cut Flower Growers, Inc., since its inception in 1988 and is editor of The Cut Flower Quarterly. She lives in Oberlin, Ohio, with her husband, two children, and a big yellow dog.