Synopses & Reviews
In this delightful little cookbook for "rookies, " former amateur baseball player and sportswriter, Paul Abras makes basic cooking skills as much fun as running around the bases. Using the terminology of sport, the offers easy-to-prepare gourmet recipes that will add variety and excitement to any cook's table -- no matter how inexperienced or seasoned the chef. From appetizers to desserts -- recipes are easy to follow; and every ingredient can be readily found in the local supermarket.