Synopses & Reviews
andlt;bandgt;Learn great recipes for steaming with this easy-to-follow cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;We all want to provide tasty and healthy meals for our families, but few of us have the time on a daily basis. This steaming cookbook shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating styles. Quick and easy to prepare, steaming is a flavor-packed and nutritious alternative to cooking with fats.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;Steamingandlt;/iandgt; is a wonderful introduction to this classic Asian art of cooking. Each recipe includes step-by-step directions that anyone can follow, and provides information on how to use a variety of steaming equipment, including tips for creating your own steamer. With recipes for everything from appetizers to desserts, everyone is sure to find new family favorites for dinner!andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Delicious recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt;Steamed Mussels with Garlic Herb Butterandlt;/liandgt;andlt;liandgt;Marinated Corn on the Cobandlt;/liandgt;andlt;liandgt;Steamed Asian Greens with Oyster Sauceandlt;/liandgt;andlt;liandgt;Sushi Riceandlt;/liandgt;andlt;liandgt;Curried Vegetables with Pistachio Couscousandlt;/liandgt;andlt;liandgt;Cordon Bleu Chicken with Avocado and Walnutsandlt;/liandgt;andlt;liandgt;Fresh Salmon Salad with Soy Ginger Dressingandlt;/liandgt;andlt;liandgt;Grand Marnier Creme Caramelandlt;/liandgt;andlt;/ulandgt;
Synopsis
Learn great recipes for steaming with this easy-to-follow cookbook. We all want to provide tasty and healthy meals for our families, but few of us have the time on a daily basis. This steaming cookbook shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating styles. Quick and easy to prepare, steaming is a flavor-packed and nutritious alternative to cooking with fats.
Steaming is a wonderful introduction to this classic Asian art of cooking. Each recipe includes step-by-step directions that anyone can follow, and provides information on how to use a variety of steaming equipment, including tips for creating your own steamer. With recipes for everything from appetizers to desserts, everyone is sure to find new family favorites for dinner
Delicious recipes include:
- Steamed Mussels with Garlic Herb Butter
- Marinated Corn on the Cob
- Steamed Asian Greens with Oyster Sauce
- Sushi Rice
- Curried Vegetables with Pistachio Couscous
- Cordon Bleu Chicken with Avocado and Walnuts
- Fresh Salmon Salad with Soy Ginger Dressing
- Grand Marnier Creme Caramel
Synopsis
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food's natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.
Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.
Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
- Appetizers and starters
- Rice, noodles and grains
- Meat and poultry
- Seafood
- Vegetables and salads
- Delicious desserts
Every chef needs a repertoire of steaming recipes. Your body and taste buds will both thank you when you start cooking with
Steaming Synopsis
Learn the preferred cooking method of health conscious cooks
Synopsis
We all want to provide tasty and healthy meals for our families, but few of us have the time. This book shows busy cooks how to keep the delicious and healthy meals coming without spending hours in the kitchen to prepare home-cooked dinners. An ancient Asian cooking technique, steaming fits in perfectly with contemporary eating styles. Quick and easy to prepare, steaming is a flavor-packed and nutritious alternative to cooking with fats.
Steaming is a wonderful introduction to this classic Asian art of cooking. Each recipe includes step-by-step directions that anyone can follow, and provides information on how to use a variety of steaming equipment, including tips for creating your own steamer. With recipes for everything from appetizers to desserts, everyone is sure to find new family favorites for dinner!
About the Author
andlt;bandgt;Brigid Treloar'sandlt;/bandgt; experience and culinary skills are wonderfully showcased in Steaming. Brigid has been working as a food stylist, consultant and teacher for 20 years, and she is a presenter of specialist cooking classes at many top hotels and cooking schools.Throughout her travels in Europe and Asia, Brigid has gathered wonderful ideas and cooking techniques, and has prepared a truly enjoyable combination of recipes. She has also appeared on numerous television and radio programs, and writes for many magazines and newspapers.Brigid also advises many leading food companies on product and recipe development, food styling and photography and provides recipes, cooking information and tips for company web sites and on-line chat sessions. She lives in Sydney, Australia.