Synopses & Reviews
This popular book, now in its third edition, serves as an introduction to the all-natural, sugar-free herbal sweetener Stevia. It describes its history and historical usage, its botany, horticultural care and pharmacology, and its current usage in its native Paraguay, in Japan, and around the world. In addition, it tells you how to use the leaves, the powder and the extract in your home, and it answers the most commonly asked questions about Stevia.
Synopsis
This best-selling book is a wonderful introduction to the herbal sweetener Stevia. An all-natural, noncaloric, nonglycemic ingredient, Stevia is extracted from the leaves of the "Honey-Leaf" plant, and provides a healthful way to sweeten foods and beverages. Stevia Rebaudiana includes discussions of the plant's history, botany, pharmacology, correct usage, and safety, as well as nearly two dozen Stevia recipes. A helpful question-and-answer chapter addresses commonly asked questions about this sweetener, and instructions are provided for growing Stevia in your home garden.