Synopses & Reviews
From Moroccan lentil tangine to mushroom-stuffed streamed buns, Stir Crazy! shows readers how to create more than 100 memorable, meatless meals in minutes! And not only can each recipe easily be made in a wok or stir-fry pan, but all are high in flavor and naturally low in fat--combining the irresistible flavors of fresh vegetables, fruits, herbs, and spices with staples such as grains, noodles, beans, nuts, seeds, oils, and seasonings. Stir Crazy! even includes helpful advice on selecting pans and accessories, streamlining cooking methods, and more.
About the Author
Susan Jane Cheney
is the author of Breadtime Stories: A Cookbook for Bakers and Browsers, a contributing editor for Vegetarian Times, and a former chef at the renowned Moosewood Restaurant.
Nava Atlas is the author of several vegetarian cookbooks, including Vegetariana, Vegetarian Celebrations, and Vegetarian Express.