Synopses & Reviews
Take Your Favorite Comfort Foods to the Next Level with Stuffed: The Ultimate Comfort Food Cookbook
Dan Whalen is a mad scientist of comfort food. Dans recipe takes a full-sized cheeseburger, stuffs it into a ravioli and calls it dinner. Another puts pineapple and bacon into jalapeno peppers to create a tasty, flavorful appetizer. With every recipe so fun and different, youll be able to make dishes that your family and friends have truly never seen before.
Dan is the genius behind the popular blog, The Food in My Beard. His recipes have been viewed over 6 million times and his work has been featured in Bon Appetit, Fine Cooking magazine and on Boston.com and Huffington Post.
Recipes include Cheesesteak Stuffed Soft Pretzel Calzones, Chicken Stuffed Waffles, Cheddar Sriracha Stuffed Mushrooms and Cherry Pie Stuffed Chocolate Cake, so get ready to take the best comfort foods and stuff them with even more awesome flavor. With Stuffed, youll be making the best tasting dishes youve never even dreamed of.
Synopsis
Dan Whalen is a mad scientist of comfort food. And now, with his recipes, you too can take comfort food to the next level with dishes that taste delicious and will impress your friends and family.Dan's website, The Food in my Beard gets over 10,000 unique visitors a day and his recipes have been viewed over 6 million times. His site has also been featured in Bon Appetit, The Huffington Post and The Boston Globe. Dan's cookbook will take a full-sized cheeseburger and stuff it into a ravioli and call it dinner. He'll put everything bagels in his mac and cheese to create a tasty, flavorful lunch. With every recipe so different and fun, you'll be able to make dishes that your family and friends have truly never seen before. Whether it's Pepperoni Stuffed Brazilian Cheese Balls or Cuban Sandwich Empanadas get ready to take the best comfort foods and stuff them. With Stuffed, you'll be making the best tasting dishes you've never even dreamed of.
About the Author
Dan Whalen is the man behind the popular food site The Food in my Beard. His site gets over 10,000 visitors a day and his recipes have been viewed over 6 million times. The Food in my Beard has been featured in Bon Appetit, The Huffington Post, The Boston Globe, and on MSNBC and The Today Show blog. Dan resides in Boston, Massachusetts. Visit him online at www.thefoodinmybeard.com.