Synopses & Reviews
The Food Network's Bob Blumer is called the Surreal Gourmet for good reason: he's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. Ceci n'est pas your ordinary party fare, but an array of 50 little mouthwatering masterpieces. With recipes such as Coconut Shrimp Lollypops (skewered shrimp with an amazing apricot dipping sauce), Chinese Snow Cones (wontons stuffed with chicken salad and ginger vinaigrette), and the ingenious and very adult S'more Shooters (amaretto hot chocolate with roasted marshmallows), guests will be abuzz about the food all the way home. Complete with tips and techniques, including shortcuts and prep times, as well as whimsical presentation ideas and Bob's quintessential suggestions for music to cook by, each cocktail bite is simple enough for the home cook and memorable enough to become addictive. With Surreal Gourmet Bites, the food will be the life of the party.
Synopsis
The Food Network's Surreal Gourmet artistically creates 50 little mouthwatering masterpieces, such as Coconut Shrimp Lollypops, Chinese Snow Cones, and S'more Shooters. 50 color photos.
Synopsis
The Food Network's( Bob Blumer is called the "Surreal Gourmet" for good reason: He's an artist when it comes to creating dishes as fun and delicious to look at as they are to eat. This book includes recipes for 50 little masterpieces as well as tips for whimsical presentation, shortcuts, techniques, and more.
About the Author
Bob Blumer is the creator and host of the Food Network show Surreal Gourmet. He lives in the Hollywood Hills where his other car is a Toastermobile. You can visit Bob's Web Site to catch the latest in surreal cuisine.
Suzi Q. Varin gave up a promising career as a Zamboni driver to pursue her passion for photography.