Synopses & Reviews
More than any other chef at work today, Michel Nischan creates sophisticated, modern food by embracing the food tenets of the past: Use whats readily available, celebrate variety, respect the land, and eschew waste. Whether its explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, Sustainably Delicious proves that the most satisfying food comes from a passionate respect for Americas culinary and environmental legacy.
Many of the recipes reflect Nischans Midwestern roots and the innate frugality that dictated his familys meals be made with humble, seasonal ingredients. In Nischans confident hands, simple foods such as barley, celery root, and eggs shine. With recipes such as Heirloom Beet Salad with Savory Marshmallows, Tomato Rice Soup with Braised Beef Shanks, and Leg of Pasture-Raised Lamb Stuffed with Chestnuts and Dried Cranberries, Nischans approach to farm table cuisine is anything but precious.
Synopsis
Whether it's explaining the virtues of secondary meat cuts, which fish are in least danger of overfishing, or how heritage bean and grain varieties help to support biodiversity as well as healthy diets, "Sustainably Delicious" proves that the most satisfying food comes from a passionate respect for America's culinary and environmental legacy.
About the Author
Michel Nischan is the best-selling author of Taste: Pure and Simple and with Paul Newman cofounded the Dressing Room restaurant in Westport, CT.