Synopses & Reviews
In Sweet on Denmark, award-winning author Birthe Karen Jensen describes the history of Danish desserts, sweets, and pastries in fascinating detail while some of the best confectioners and Michelin-star chefs in Denmark provide mouth-watering recipes for you to enjoy at home. Sweet on Denmark also features details on Danish winemakers, including world-renowned Svend Moesgaard, with special focus on the Don's Cuvee which is made using methode traditionelle rated highly against the world's best Champagnes. From a sweet, fruity Rose to a deep, lush Merlot, the book presents a sumptuous range of Danish wines to complement any dish.
Describes the history and provides recipes for Danish pastries.