Synopses & Reviews
UK MasterChef finalist Hannah Miles reached 'the final three' in the 2007 series of MasterChef, and there's been no stopping her since. This will be Hannah's 12th cookery book, but her first dedicated to creating puddings and desserts and biscuits and cakes on her beloved Aga. Sumptuous classics for this classic cooker include treats such as Jam Roly Poly, Custard Tarts, Flapjacks and Muffins while exciting and more exotic delectations such as Churros with Toffee Cream Filling, Maple Pretzels and Cardamom Rice Pudding make this compact but decadent book an irresistible buy for all sweet-toothed Aga owners.
Hannah Miles introduces you to the wonderful world of cakes, biscuits, puddings and desserts, created on the cooker that produces them best.
About the Author
In 2007 Hannah's success on MasterChef was a launchpad into a successful food career. She has a monthly column in Country & Town House and has had recipes featured in numerous magazines, including BBC Good Food, Delicious, Hello!, New York Daily News and the Sunday Express. She has appeared on Radio4's Woman's Hour and exhibited at the BBC Good Food Show.