Synopses & Reviews
A cross-over travel title published to coincide with the 2000 Olympics, which is packed with recipes using fresh produce. Also explores the whole food culture of the city, with beautiful complentary photography. 80 illus.
This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating society. Bill Granger highlights some of the wonderful spots in Sydney, where he shops for ingredients, and what inspires his recipes.