Synopses & Reviews
Laugh-out-loud funny and salt-of-the-earth wise, celebrated journalist and producer Linda Ellerbee leads us on a gastronomic journey from Italy to Afghanistan, Mexico to Massachusetts, with some very entertaining detours along the way-plus photos and recipes.
The celebrated journalist, producer, and bestselling author takes readers on a remarkable culinary journey through "a life lived interestingly, if not especially intelligently." Photos.
About the Author
Linda Ellerbee is a veteran of award-winning shows on NBS, CBS, and ABC, including the pioneering late-night program NBC News Overnight and the prime-time series Our World. She now runs Lucky Duck Productions.