Synopses & Reviews
Two of the most gorgeous, celebrated, and bestselling baking books of the past five years, from San Francisco's beloved Tartine Bakery, are presented together for the first time. A richly textured slipcase that captures the rustic elegance of a baker's apron features both Tartine and Tartine Bread. Including recipes for luscious pastries, unforgettable desserts, and inimitable breads, and awash in award-winning photography, there is no better gift for baking enthusiasts than Tartine: The Boxed Set.
About the Author
Elisabeth Pruiett is a co-owner and proprietor of Tartine Bakery. She lives in San Francisco.
Chad Robertson is a co-owner and proprietor of Tartine Bakery. He lives in San Francisco.
Eric Wolfinger is a San Francisco–based food and lifestyle photographer.
France Ruffenach is a James Beard Award-winning photographer based in San Francisco.