Synopses & Reviews
The ideal reference cookbook for both beginner and seasoned cooks,
The Taste of Home Cookbook, New 3rd Edition contains 1,100 recipes-500 classics and 600 all-new favorites. Of the new recipes, 100 are 30-minute light entrees featured in the bonus chapter, perfect for the healthy cook. As always,
The Taste of Home Cookbook, New 3rd Edition continues to help readers make their cooking experience a breeze with:
All-new design with 600 new recipes A total of more than 1,100+ fabulous recipes and variations, all made from easy-to-find, everyday ingredients, all shared by trusted home cooks just like you More than 1,100+ full-color photos to showcase finished dishes and illustrate techniques Nutrition facts for every recipe, so you can quickly identify the recipes that meet your family's dietary needs Prep and cook times for each recipe Hundreds of tips, techniques, and how-to's from Taste of Home readers and the experts on our Test Kitchen staff Storage charts, buying tips and cooking charts 23 Chapters with easy-to-follow references and indexes. In addition to the alphabetical listing on the back of each chapter divider tab, there is a master alphabetical index at the end of the book. Plus, a comprehensive index organized by major ingredients, cooking techniques, food categories and recipe tips. Other special features, including the handy five-ring binder, which lays flat on your counter; two splash guards to keep your book's pages clean and safe from splatters and tabbed dividers for quick reference. Our guarantee that absolutely every recipe will work! Taste of Home Test Kitchen home economists have tested each recipe so that it will turn out perfectly in your own kitchen-every single time you make it!Synopsis
Better Homesand#160;and Gardens New Cook Book, 16th Edition, is the tried-and-true kitchen resource for generations of cooks. Since its publication in 1930, it has been the go-to cook book in millions of homes across America; from scrambling eggs to baking the perfect pie to making Herb Roasted Chicken for a family dinner, this is the bookand#160;people turn to. From beloved classics to hot new ideas, Better Homesand#160;and Gardens New Cook Book fills every cooking need.
Synopsis
The fully updated and revised edition of the best-selling, tried-and-true resource for generations of cooks Since 1930, home cooks have turned to Better Homes and Gardens New Cook Book for guidance in the kitchen. This new edition includes more than 1,200 recipes, 1,000 color photos, and more tips and how-to information than ever. The and#8220;Secrets to Successand#8221; feature in each chapter shows cooks the key ingredients or steps to making each recipe successful. The and#8220;8 Ways Withand#8221; feature enables home cooks to customize recipes by changing up flavors in basic recipes like omelets, shortbread cookies, and more. Along with theand#160;best recipes for favorite foods, this indispensable volume offers information on new cooking trends and fresh ideas, a new fruit and vegetable guide with ID photos, and expanded coverage of canning. Because food is at the heart of many family traditions, a new holiday chapter is included, and throughout the book, icons highlight recipes that are fast, low-calorie, and best-loved. From setting up a kitchen to cooking a great meal, this comprehensive book fulfills every cooking need.
About the Author
The iconic BETTER HOMES AND GARDENS brand is one of Americaand#39;s most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.