Synopses & Reviews
Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crockerandrsquo;s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping todayandrsquo;s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics.and#160;This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
Synopsis
For the first time, over 300 beloved kid-friendly recipes from the real home cooks at
Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love,
Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun!
Recipes include:
- French Toast Sticks
- Berry Ba-nanza Smoothies
- Chicken Alphabet Soup
- Our Favorite Mac & Cheese
- Scooter Snacks
- Veggie Cheese People
- Pigs in a Blanket
- Cheeseburger Cups
- Chocolate Malt Crispy Bars
- Pink Velvet Cupcakes
- S’more Ice Cream Pie
Icons throughout the book highlight recipe activities for all ages. And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.
Synopsis
In this must-have cookbook for the 8andndash;11 set, Betty Crocker makes cooking up-to-the minute and on-trend for todayandrsquo;s kids. Whether starting from scratch with the basics of measuring, kitchen safety, and nutrition or creating a full meal for the family, this cookbook is both teacher and creative outlet.
Synopsis
An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more
About the Author
Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home—America's largest cooking magazine, with a circulation of 3.2 million—Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums.
Catherine Cassidy, Taste of Home Editor-in-Chief.
Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes—more than 60 in each issue—are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket.
The magazine’s unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has five sister magazines, Simple & Delicious, Slow Cooker, Appetizers, Cooking for 2, and Healthy Cooking.