Synopses & Reviews
Synopsis
Technology of Biscuits, Crackers and Cookies is the essential reference for the biscuit industry. Covering every facet of the industry, from management to manufacturing, this text is a practical guide that can be utilized by anyone in the industry. It contains new material on reduced fat products, food intolerance, and biscuits with special nutritive attributes and includes an updated chapter on the classification of biscuits that includes all of the recipes collected from the author's 30 years of experience in the industry. It also features a complete revision of biscuit production processes that includes the latest developments in technology and practices.