Synopses & Reviews
This deliciously crafted memoir is the story of a life determined, enhanced, and defined in equal measure by a passion for food, unforgettable people, and the love of tales well told. A witty and compelling chronicle of a culinary sensualist's coming-of-age.
About the Author
Ruth Reichl is the restaurant critic of The New York Times. She lives in New York City with her husband, her son, and two cats.