Synopses & Reviews
andlt;bandgt;This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In andlt;iandgt;Thai Cookingandlt;/iandgt; you'll learn how to create over 60 of these delicious blends in your own kitchenand#8212;everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.andlt;BRandgt;andlt;BRandgt;Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries.andlt;BRandgt;andlt;bandgt;Delicious Thai recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt; Thai Roast Duckandlt;/liandgt;andlt;liandgt; Crab with Yellow Curry Powderandlt;/liandgt;andlt;liandgt; Pumpkin with Porkandlt;/liandgt;andlt;liandgt; Fried Rice with Pineappleandlt;/liandgt;andlt;liandgt; Fish Cakesandlt;/liandgt;andlt;liandgt; Penang Curry with Porkandlt;/liandgt;andlt;liandgt; Chiang Mai Noodlesandlt;/liandgt;andlt;liandgt; Green Papaya Saladandlt;/liandgt;andlt;liandgt; Bananas in Coconut Milkandlt;/liandgt;andlt;/ulandgt; All the recipes are designed for home cooking, making andlt;iandgt;Thai Cookingandlt;/iandgt; the perfect introduction to Thai cuisine.
Review
"But the book really shines with its authentic recipes that are clearly written, easy to prepare and accompanied by a presentation picture. I get hungry just writing about it!" and#8212;andlt;bandgt;andlt;iandgt;Ask Pegandlt;/iandgt;andlt;/bandgt;
Review
"But the book really shines with its authentic recipes that are clearly written, easy to prepare and accompanied by a presentation picture. I get hungry just writing about it!"—Ask Peg
Synopsis
This easy Thai cookbook offers tasty recipes and useful techniques that will add a uniquely Thai flair to your cooking repertoire. Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In
Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.
Simple step-by-step instructions, beautiful photographs and an extensive guide to Thai ingredients make it easy to prepare vibrant salads, delicious main dishes, refreshing drinks and desserts, as well as delicious sauces and curries. And, in addition to the familiar red, green, and yellow curries, authors Robert Carmack and Sompon Nabnian present an impressive array of authentic recipes such as Massaman, Penang and Hanglay curries.
Delicious Thai recipes include: - Thai Roast Duck
- Crab with Yellow Curry Powder
- Pumpkin with Pork
- Fried Rice with Pineapple
- Fish Cakes
- Penang Curry with Pork
- Chiang Mai Noodles
- Green Papaya Salad
- Bananas in Coconut Milk
All the recipes are designed for home cooking, making
Thai Cooking the perfect introduction to Thai cuisine."
Synopsis
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In andlt;iandgt;Thai Cookingandlt;/iandgt; you'll learn how to create over 60 of these delicious blends in your own kitchenand#8212;everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.andlt;BRandgt;andlt;BRandgt;Recipes include:andlt;ulandgt;andlt;liandgt;Thai Roast Duckandlt;/liandgt;andlt;liandgt;Crab with Yellow Curry Powderandlt;/liandgt;andlt;liandgt;Pumpkin with Porkandlt;/liandgt;andlt;liandgt;Fried Rice with Pineappleandlt;/liandgt;andlt;liandgt;Fish Cakesandlt;/liandgt;andlt;liandgt;Penang Curry with Porkandlt;/liandgt;andlt;liandgt;Chiang Mai Noodlesandlt;/liandgt;andlt;liandgt;Green Papaya Saladandlt;/liandgt;andlt;liandgt;Bananas in Coconut Milkandlt;/liandgt;andlt;/ulandgt;
Synopsis
Thailand's unique blends of hot and sweet, sour and salty, make its food utterly different from that of its neighbors, even though many of the ingredients are the same. In Thai Cooking you'll learn how to create over 60 of these delicious blends in your own kitchen--everything from fresh curries and tangy salads to pan-fried noodles and barbecued seafood.
About the Author
andlt;iandgt;andlt;bandgt;Robert Carmackandlt;/iandgt;andlt;/bandgt;, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated andlt;iandgt;The Good Cookandlt;/iandgt; series.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;andlt;bandgt;Sompon Nabnianandlt;/iandgt;andlt;/bandgt; is an internationally renowned cooking teacher and the director of the Chang Mai Cooking School.