Synopses & Reviews
andlt;bandgt;andlt;Iandgt;Thai Cooking Made Easyandlt;/Iandgt; brings over 60 magnificent Thai treats into your kitchen.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).andlt;BRandgt;andlt;BRandgt;More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this bookand#8212;the straightforward recipes, careful ingredient listings, and step-by-step instructionsand#8212;will have you cooking up a Thai culinary storm in no time at all!andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Delicious Thai recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt; Crispy Shrimp Cakesandlt;/liandgt;andlt;liandgt; Hot and Sour Shrimp and Lemongrass Soupandlt;/liandgt;andlt;liandgt; Spicy Squid Saladandlt;/liandgt;andlt;liandgt; Grilled Lobsters with Basil Garlic Sauceandlt;/liandgt;andlt;liandgt; Green Curry Chickenandlt;/liandgt;andlt;liandgt; Crying Tiger Beef Steakandlt;/liandgt;andlt;liandgt; Stir-fried Rice Noodles with Vegetablesandlt;/liandgt;andlt;liandgt; Sticky Rice with Grated Coconut Toppingandlt;/liandgt; andlt;/ulandgt;The recipes in andlt;iandgt;Thai Cooking Made Easyandlt;/iandgt; are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine.
Synopsis
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot soups to tangy seafood dishes, this beautifully illustrated Thai cookbook captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai food such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew).
More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book the straightforward recipes, careful ingredient listings, and step-by-step instructions will have you cooking up a Thai culinary storm in no time at all
Delicious Thai recipes include: - Crispy Shrimp Cakes
- Hot and Sour Shrimp and Lemongrass Soup
- Spicy Squid Salad
- Grilled Lobsters with Basil Garlic Sauce
- Green Curry Chicken
- Crying Tiger Beef Steak
- Stir-fried Rice Noodles with Vegetables
- Sticky Rice with Grated Coconut Topping
The recipes in
Thai Cooking Made Easy are mainly mainly homestyle and are accessible to chefs of all skill levels. This book promises to be your handy guide to the world of Thai cuisine."
Synopsis
The popular Learn to Cook series presents concise, easy-to-make recipes that will have you preparing Asian cuisine in no time. Each recipe provides a simple step-by-step guide to preparation, cooking, and timing; including lists of essential ingredients, proportions, and techniques. The Periplus test kitchens double-check all the recipes to ensure the perfect outcome. With full-color photographs throughout, and a concealed spiral binding that lays flat, these new Periplus cookbooks are both attractive and extremely easy to use.
Synopsis
Brings over 60 magnificent Thai treats into your kitchen
Synopsis
Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen. From fiery hot soups to tangy seafood dishes, this book captures the savory tastes and heavenly flavors of Thai cuisine. Step-by-step recipes show you how to make evergreen Thai dishes such as tom yam soup, pineapple fried rice, and jub chai (mixed vegetables stew). More than 60 full-color photographs bring each dish to life on the page, with flavorful sauces, delicious salads, tempting main dishes and sinful deserts making this the perfect introduction to Thai cuisine. The important elements of this book-the straightforward recipes, careful ingredient listings, and step-by-step instructions-will have you cooking up a Thai culinary storm in no time at all!
About the Author
Table of Contents
Appetizersandlt;BRandgt;Minced Pork in Chinese Cabbage Leavesandlt;BRandgt;Deep-fried Crispy Crab Claws and more . . .andlt;BRandgt;andlt;BRandgt;Soupsandlt;BRandgt;Tom Yang Goongandlt;BRandgt;Fish Soup with Tamarind and Ginger and more . . .andlt;BRandgt;andlt;BRandgt;Saladsandlt;BRandgt;Fragrant Salad with Glass Noodlesandlt;BRandgt;Spicy seafood salad and more . . .andlt;BRandgt;andlt;BRandgt;Rice and Noodlesandlt;BRandgt;Pineapple Fried Riceandlt;BRandgt;Fried Noodles with Crab Claws and more . . .andlt;BRandgt;andlt;BRandgt;Seafoodandlt;BRandgt;Steamed Seabass with Lime and Garlicandlt;BRandgt;Yellow Curry with Prawns and more . . .andlt;BRandgt;andlt;BRandgt;Poultryandlt;BRandgt;Stir-fried Chicken with Thai Basil and Vegetablesandlt;BRandgt;Grilled Duck Breast with Red Chiliandlt;BRandgt;Green Curry with Chicken and more . . .andlt;BRandgt;andlt;BRandgt;Meatandlt;BRandgt;Grilled Beef Fillet with Green Chili Curryandlt;BRandgt;SautTed Beef with Red Curry Pasteandlt;BRandgt;Grilled Beef with Crispy Fried Basil and more...