Synopses & Reviews
Containing more than 500 recipes in every imaginable category, The Blue Willow Inn Bible of Southern Cooking is a staple in kitchens of everyone who appreciates classic Southern cooking.?It is a book that contains not only classic recipes that have been handed down for generations, but also new Southern favorites.? Destined to become a classic along the lines of Betty Crocker, Fannie Farmer, and The Joy of Cooking, The Blue Willow Inn Bible of Southern Cooking will sell for years to come.
Recipes include: Fried Sweet Potatoes Corn Pudding Squash Dressing Fried Green Tomatoes Apple Stack Cake Sawmill Gravy Cathead Biscuits.
"It's Ecstasy come Dixie." --Southern Living
The Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine's 1996 Reader's Choice Award for best small-town restaurant in the South and the "Best in the South" for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.
Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:
Blue Willow Inn's Famous Fried Green Tomatoes (page 170)
Chicken and Dumplings (page 90)
Virginia's Vidalia Onion Dip (page 58)
Kudzu Blossom Jelly (page 83)
Mom's Sweet Potato Casserole (page 194)
Alabama "Blue Ribbon" Banana Pudding (page 342)
Southern Fried Chicken (page 247)
Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn's delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.