Synopses & Reviews
Over 400 mouthwatering recipes for soups, broths, chowders, bisques, consommes, gumbos and laksas -- superbly illustrated with 1,600 color photographs. This gorgeous book features dishes from all over the world, ranging from Irish Bacon Broth and Spanish Gazpacho to Thai Pumpkin, Shrimp and Coconut Soup. Includes a complete guide to ingredients and how to use them as well as nutritional information for every recipe.
This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining.