Synopses & Reviews
This richly illustrated how-to book is a comprehensive reference about various techniques for decorating cookies, including buttercream icing, rolled fondant, run sugar, painting, chocolate icing, and egg wash glaze. The clear organization provides easy access to information with step-by-step directions and 400 full-color photos. Easy projects provide fun opportunities for trying the techniques, and a gallery of beautifully decorated cookies offers examples and inspiration to pursue the hobby yourself!
About the Author
Autumn Carpenter is a nationally known confectionary artist, author, and demonstrator. She has published several books, including The Complete Photo Guide to Cake Decorating, The Complete Photo Guide to Cookie Decorating, and Decorating Cakes, Cupcakes, and Cookies with Kids. Autumn's book Let's Bake Angry Birds Cakes will be publishedin October 2014. She demonstrates annually at the I.C.E.S. (International Cake ExplorationSociete) and travels across the United States, sharing the craft of cake decorating and otherconfectionary arts.Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that hasbeen in her family for over 45 years. The business caters to walk-in store sales, catalog sales, andan online store, shopcountrykitchen.com.Autumn has developed her own line of useful tools and equipment for cake decorating and cookiedecorating, and sells them online and in many cake and candy supply stores throughout theUnited States and in several other countries. Her cakes and products have been featured innumerous publications and magazines including American Cake Decorating and Cake Central.