Synopses & Reviews
Are you tired of uninspired, bland meals? Then you're ready for tasty, creative dishes from The Diabetic Chef. Carefully crafted to take advantage of seasonal foods available from month to month, The Diabetic Chef®'s Year-Round Cookbook gives you a year of amazing, market-fresh meals. Whether you're looking for the perfect hors d'oeuvres to start off a dinner party or just the right main dish to delight your family on a normal weeknight, The Diabetic Chef® has a recipe to satisfy your needs.
Who knows more about cooking for peoplewith diabetes than a chef who actually hasdiabetes himself?
The Diabetic Chef™, Chris Smith, is at it again with asecond cookbook that uses a seasonal approach togreat tasting, easy-to-prepare meals. Drawing on hisown experience as both a chef and a person with diabetes,Chris has concocted 125 mouth-wateringrecipes that emphasize fresh-ingredients for flavorand overall diabetes health.
About the Author
Chris Smith is an executive chef workingin the healthcare field. A graduate of the prestigious CulinaryInstitute of America, Smith has also worked at the four-starLe Cirque restaurant in Manhattan. He is the author ofCooking with the Diabetic Chef (1-58040-043-4), a regularcolumnist for Diabetic Living magazine, and has been featuredin Southern Living.