Synopses & Reviews
Bestselling author of the Mini Farm series, self-sufficiency expert Brett Markham turns his attention to the timeless art of food dehydrating.
An avid food dryer for years, Brett walks you through the simple steps for dehydrating everything from traditional classics like apples and jerky to more unusual fare. Whether youand#8217;re following a raw food lifestyle or looking for new ways to make the most of your gardenand#8217;s produce, this is an inside look at all aspects of dehydrating.
The Food Dehydrating Bible includes:
and#149; Straightforward, easy easy-to to-follow instructions
and#149; Dozens of recipes
and#149; One hundred color photographs
and#149; And more!
This is a must-have manual for beginners and dehydrating gurus alike!
About the Author
Brett L. Markham is an engineer, third-generation farmer, and polymath. Using the methods explained in his book, he runs a profitable, Certifed Naturally Grown mini farm on less than half an acre. Brett works full time as an engineer for a broadband ISP and farms in his spare time. He lives in New Ipswich, New Hampshire.