Synopses & Reviews
This book offers more recipes for juicing vegetables and fruits.
Sparked by the popularity of the first Juicer cook book, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits.
Contains 140 recipes that seek to fully realize the potential of the juice extractor. The book features recipes for: drinks and punches; appetizers and soups; sauces, glazes and jellies; salads and dressings; cold and fruity desserts; baked goods; entrees; and side dishes.