Synopses & Reviews
This collection shares country recipes for the most delicious kind of cookingbaking! Inside youll find pies, cakes, cookies, and breads, all of which you can easily make at home. Whether youre an experienced baker or just starting to learn, youll love that this book has simple, straightforward steps so your creations end up just the way you want them to. The recipes are influenced by traditional American foods that comfort the soul and please the taste buds, bringing a smile to anyones lips.
- Date-orange bread
- Berry loaf
- Maple rolls
- Apple cornbread
- Chocolate almond cookies
- Molasses cookies
- Apple johnny-cakes
- Honey-nut gingerbread
- Strawberry shortcake
- Apple cider cake
- Oats and honey bread
- Country peach pie
The Little Book of Country Baking contains lush, full-color photographs of each delicious baked good and just the right amount of recipes for a never-ending supply of yummy inspiration. At such an excellent price, every kitchen should have a copy!
Synopsis
Bring a little bit of cozy country lifestyle right into your kitchen!
About the Author
Abigail R. Gehring is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs and Dangerous Jobs. She’s practiced living self-sufficiently since her childhood in Vermont, being home-schooled, home-canning jams and jellies, and enjoying natural crafts. She lives in New York City and Windham, Vermont.